Authentic Sichuan cooking takes on a new identity with an array of creative dishes that attract today’s those who enjoy this fiery yet highly nuanced cuisine. Yun Yan combines unconventional cooking styles and updated classic Sichuan recipes to create dishes that evoke surprise and smiles, coupled with an attentive and knowledgeable service team that makes lunch or dinner at Yun Yan the place to be.
Combining the richness of traditional Sichuan flavors and modern technique, Yun Yan exemplifies the five distinctive spicy tastes in Sichuan cuisine: Mala, Hula, Pickled Pepper, Chopped Chili and Hot & Sour.
Shop 1001B, 10/F, Times Square, 1 Matheson Street,
Causeway Bay, Hong Kong
Tel: +852 2375 0800
Go to Yun Yan