Assistant Head Pastry Chef – Bombshell

The Job

• Oversee the developing of personalized Bombshell products
• Prepare Bombshell products for client demonstration
• Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchen
• Prepare the budgets according to the supplies and sales
• Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
• Supervise the junior pastry chefs and maintain a smooth pastry kitchen
• Provide training to junior pastry cooks

The Requirement

• Diploma / Higher Diploma in Hotel Management or Culinary Arts
• A minimum of five years’ experience as an Assistant Pastry Chef
• Skilled qualification in 3D modeling & chocolate making
• Skills in creativity leading/ developing Bombshell production team
• Expert knowledge of kitchen hygiene and food safety
• Expert management and supervisory skills
• Good time management
• Expert communication skills

Please send your applications to:
Human Resources Manager, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
or email to hr@themirahotel.com or fax to 2366 5546
www.themirahotel.com

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.