Assistant Head Pastry Chef – Bombshell

Job Details

Business Unit The Mira Hong Kong
Post Date 12 Jan 2021
Application Deadline 31 Jan 2021

Job Description

The Job

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchen
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintain a smooth pastry kitchen
  • Provide training to junior pastry cooks

The Requirement

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety
  • Expert management and supervisory skills
  • Good time management
  • Expert communication skills

Please send your applications to:
Human Resources Manager, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
or email to or fax to 2366 5546

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.

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