Assistant Head Pastry Chef – Bombshell

Job Details

Business Unit The Mira Hong Kong
Job ID MIRA-PAS-AHPCB
Post Date 12 Jan 2021
Application Deadline 31 Jan 2021

Job Description

The Job

  • Oversee the developing of personalized Bombshell products
  • Prepare Bombshell products for client demonstration
  • Possess a substitute course of baking and chocolate pastry making at a fast paced high volume Production / Retail Development/ Pastry Kitchen
  • Prepare the budgets according to the supplies and sales
  • Maintain the inventory and cost control by planning with quality ingredients within the budgetary restrictions
  • Supervise the junior pastry chefs and maintain a smooth pastry kitchen
  • Provide training to junior pastry cooks

The Requirement

  • Diploma / Higher Diploma in Hotel Management or Culinary Arts
  • A minimum of five years’ experience as an Assistant Pastry Chef
  • Skilled qualification in 3D modeling & chocolate making
  • Skills in creativity leading/ developing Bombshell production team
  • Expert knowledge of kitchen hygiene and food safety
  • Expert management and supervisory skills
  • Good time management
  • Expert communication skills

Please send your applications to:
Human Resources Manager, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
or email to hr@themirahotel.com or fax to 2366 5546
www.themirahotel.com

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.

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