Costing Clerk

Job Details

Business Unit Group Finance
Job ID GFin40
Post Date 4 Sep 2019
Application Deadline 31 Oct 2019

Job Description

The Job

  • Review recipes cost calculation from operations
  • Prepare cost related analysis and communicate with relevant parties
  • Prepare month-end closing journal for costing
  • Prepare daily flash cost report
  • Handle monthly stocktaking and spot check for high value food items
  • Involve in blind testing and yield testing
  • Review open keys recipe cost

The Requirement

  • Tertiary education or above in Finance, Accounting or related disciplines
  • At least 1 year’s accounting experience; experience in F&B industry is a plus
  • Knowledge in Oracle system is a plus
  • Proficient in MS Office applications especially Excel
  • Fresh graduates are welcomed

Please send your application to Human Resources Manager,
By E-mail: (in word format) or
By Whatsapp: 6388-3034

Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer.

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