Food and Beverage

Cuisine Cuisine The Mira :

Award
Organizer
Year
Top 10 Wine Pairing Restaurant Awards
Wine Luxe Hong Kong
2016
Gold with Distinction Award – Thick Soup Category, Best of the Best Culinary Awards
Winning Dish: Oriental Pearl
Hong Kong Tourism Board
2016
Gold with Distinction Award – Dried Shrimp steamed with Minced Pork Category, Best of the Best Culinary Awards
Winning Dish: Dried Shrimp steamed with Minced Pork
Hong Kong Tourism Board
2015
Gold Award – Mushroom and Vegetable Dishes Category, Best of the Best Culinary Awards
Winning Dish: Chinese Platter
Hong Kong Tourism Board
2015
Best of Award of Excellence
Wine Spectator
2015 - 2023
Certificate of Excellence Award
TripAdvisor
2015 - 2016
1A Restaurant, Taste of Hong Kong Awards
-
2015
1–Star Restaurant
MICHELIN Guide Hong Kong & Macau
2012 - 2013
Hong Kong’s Best Restaurants
Hong Kong Tatler
2010 - 2013
Silver Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Stir fried Lobster on Pumpkin topped with Sturgeon Caviar
Hong Kong Tourism Board
2012

Cuisine Cuisine (ifc) :

Award
Organizer
Year
Best Dim Sum Award, Hong Kong’s Best Restaurants
Hong Kong Tatler
2013
1–Star Restaurant
MICHELIN Guide Hong Kong & Macau
2012 - 2013
Catering Industry Safety Award
Labour Department Hong Kong
2012
Silver Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Crispy Lobster with Guava Cream
Hong Kong Tourism Board
2012
The Best Local Food in The Foodie Awards
The Foodie
2012
Recommended Restaurant
Hong Kong / Macau Louis Vuitton City Guide
2012
Regional Best Restaurant
Singapore Tatler
2012
Recommended Restaurant
WOM Guide
2010 - 2011
Gold with Distinction Award – Dim Sum Category, Best of the Best Culinary Awards
Winning Dish: Dumpling Family
Hong Kong Tourism Board
2011
Excellent Brand of Business Banquet, Hong Kong Leaders’ Choice
Metro Finance
2011

Tsui Hang Village (Tsimshatsui) :

Award
Organizer
Year
Silver Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Sautéed Lobster with mango Top with Pop Rocks, garnished with Walnuts and Salad
Hong Kong Tourism Board
2012
U Favorite Cantonese Cuisine, U Favorite Food Awards
U Magazine
2012
Recommended Restaurant
WOM Guide
2010 - 2011
Silver Award – Vegetable Category, Best of the Best Culinary Awards
Winning Dish: Asparagus Winners
Hong Kong Tourism Board
2011

Tsui Hang Village (Central) :

Award
Organizer
Year
U Favorite Cantonese Cuisine, U Favorite Food Awards
U Magazine
2012
Gold Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Trio of Lobster in pickled Olives, Pumpkin and Chinese Pesto
Hong Kong Tourism Board
2012
Recommended Restaurant
WOM Guide
2010 - 2011

WHISK :

Award
Organizer
Year
Catering Industry Safety Award
Labour Department Hong Kong
2012
Recommended Restaurant
Hong Kong / Macau Louis Vuitton City Guide
2012
Regional Best Restaurants
Singapore Tatler
2012
Hong Kong’s Best Restaurants
Hong Kong Tatler
2010 - 2013
Recommended Restaurant
WOM Guide
2010 - 2011