Tsui Hang Village (Central)
Award
Organizer
Year
Gold Winner, Packaging Design - Prepared Food, MUSE Design Awards 2024
Winning Project: Tsui Hang Village Chinese New Year Cake
Winning Project: Tsui Hang Village Chinese New Year Cake
International Awards Associate (IAA)
2024
Astrid Awards 2023
"Promotion: Food Related" Bronze Award
Winning project: "糕 GO GO" Chinese New Year's Cake Promotion Campaign
"Advertisements: Campaign" - Honors
Winning project: "糕 GO GO" Chinese New Year's Cake Promotion Campaign
"Promotion: Food Related" Bronze Award
Winning project: "糕 GO GO" Chinese New Year's Cake Promotion Campaign
"Advertisements: Campaign" - Honors
Winning project: "糕 GO GO" Chinese New Year's Cake Promotion Campaign
MerComm, Inc.
2023
MASTERCHEF Recommendation Restaurants 2019
MASTERCHEF
2019
Silver Award – Chicken Pot Category, Best of the Best Culinary Awards Winning Dish: Deep Fried Chicken with Hot and Spicy Sauce
Hong Kong Tourism Board
2015
Silver Award – Minced Meat Dishes Category, Best of the Best Culinary Awards
Winning Dish: Steamed Minced Pork mixed with Chuanbei and Oats
Winning Dish: Steamed Minced Pork mixed with Chuanbei and Oats
Hong Kong Tourism Board
2015
Top 10 Restaurants Awards – Guangdong (Non-Hotel Casual)
WOM Guide
2014
Silver Award – Dim Sum Category, Best of the Best Culinary Awards
Winning Dish: Steamed pork dumpling with shrimp and cordyceps, steamed molten taro bun
Winning Dish: Steamed pork dumpling with shrimp and cordyceps, steamed molten taro bun
Hong Kong Tourism Board
2014
Hong Kong’s Best Restaurants
Hong Kong Tatler
2010 - 2013
Recommended Restaurant
MICHELIN Hong Kong Must Sees
2012
The Most Authentic Chinese Wedding Award, Darizi Awards
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2012
U Favorite Cantonese Cuisine, U Favorite Food Awards
U Magazine
2012
Gold Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Trio of Lobster in pickled Olives, Pumpkin and Chinese Pesto
Winning Dish: Trio of Lobster in pickled Olives, Pumpkin and Chinese Pesto
Hong Kong Tourism Board
2012
Recommended Restaurant
WOM Guide
2010 - 2011