Tsui Hang Village (Tsimshatsui)

Award
Organizer
Year
Silver Award – Lobster Category, Best of the Best Culinary Awards
Winning Dish: Sautéed Lobster with mango Top with Pop Rocks, garnished with Walnuts and Salad
Hong Kong Tourism Board
2012
U Favorite Cantonese Cuisine, U Favorite Food Awards
U Magazine
2012
Recommended Restaurant
WOM Guide
2010 - 2011
Silver Award – Vegetable Category, Best of the Best Culinary Awards
Winning Dish: Asparagus Winners
Hong Kong Tourism Board
2011