Located at the fifth floor at The Mira Hong Kong, innovative French-Japanese restaurant WHISK specializes in ingredient-driven dishes and mouth-watering Omakase menus created with premium produce from around the world.

Led by young and ambitious Chef Oliver Li, conceptual French fare infused with Japanese flavours is available in the form of seasonal omakase menus at dinner and thoughtfully curated signature dishes available a la carte, allowing guests to enjoy the complete laid-back ambience within modern setting of a hip hotel.


5/F, The Mira Hong Kong, Mira Place,
118-130 Nathan Road, Tsimshatsui, Hong Kong

Tel: +852 2315 5999
Website: WHISK