Cuisine Cuisine's success is rooted in its philosophy and foundation of blending modernity with tradition. Located at the top spots of the city, Cuisine Cuisine showcases a dining experience that's steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs. It offers extensive à la carte menu filled with famed signature dishes that carefully showcase the art of original Cantonese cuisine along with modern interpretations.

Located in the prestigious International Finance Centre (ifc) in Hong Kong, boasting a breathtaking view of Hong Kong's iconic skyline, Chinesology invites guests to embark on an opulent culinary journey that showcases the depth and complexity of 'glorious Chinese cuisine' while honoring authentic Chinese recipes. Its name, 唐述 (Táng Shù), pays homage to the grandeur of the Tang Dynasty (618-907) and reflects its mission to narrate the rich tapestry of China's culinary heritage.

For over 50 years, Tsui Hang Village has been the ideal place for those who enjoy traditional Cantonese and classic local cooking. All along, Tsui Hang Village is dedicated to preserving the traditions of hand-crafted Guangzhou cuisine, served with a proactive attitude of customer-first in a relaxing atmosphere.

Driven by the passion for spreading happiness and wellness, JAJA is a restaurant where originative and innovative vegetarian delights are served to brighten picture-perfect moments in life.

Mue Mue is inspired by the Thai word for 'hand', a testament to the heartfelt collaboration and handcrafted artistry the restaurant team pours into each dish. It also embodies the esteemed Thai tradition of the 'wai', a graceful gesture symbolizing respect and a deep reverence for Thai culture. Traditional Thai cuisine is a tapestry rich in history, shaped by centuries of diverse ethnic influences and cultural exchanges, notably with China. This interweaving of culinary traditions has given rise to a distinct and complex flavor profile; Thai cuisine, much like its Chinese counterpart, thrives on the intricate balance of the five fundamental tastes: sour, sweet, bitter, spicy, and salty.

One of the city's 100 Top Tables (South China Morning Post), WHISK is a modern European restaurant in the heart of Tsim Sha Tsui where expert cooking techniques and premium ingredients featuring sustainable seafood and artisan meats are whisked into mouth-watering menus inspired by seasons, offered along with thoughtfully curated and award-winning wine selection.

Located at the lobby of The Mira Hong Kong, Yamm brings a unique gastronomic style to the international buffet concept, blended with spacious, stylish settings, offering a dazzling choice of fine food.

COCO is a stylish café-patisserie specializing in designer cakes, coffee and artisan confections.

Hidden on the fifth-floor courtyard of The Mira Hong Kong, Vibes doubles up as an outdoor space to unwind in style or dance the night away. As the most electrifying open-air lounge bar, Vibes offers a wide selection of signature and tropical tiki cocktails, moreish bar bites, and fruity shisha perfect for chilling out.

Nestled within enchanting Mira Moon, Daai Zaak offers a captivating culinary journey blending ancient Chinese legend with modern home comforts. Whether rediscovering a long-forgotten family favorite or delighting in a folklore-inspired creation, Daai Zaak welcomes you on a transcendent gastronomic odyssey honoring Chinese heritage and the joys of home.